Jitlada Thai Restaurant 1459 West Broadway, Vancouver, BC (604) 738-9888

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Starters

Spring Rolls

9.00
A mixture of vegetables and bean thread noodles in spring roll wrapper, then golden-fried. Served with our house plum sauce

Satay Gai (Chicken Satay)

11.00
Skewers of thin sliced chicken marinated in coconut milk and spices. Served with delicious homemade peanut sauce
This dish is Peanut

Jitlada Larb

Beef13.00
Chicken13.00
Pork13.00
Minced beef, chicken, or pork with roasted ground rice, onions, and mint leaves tossed in lime juice and served over lettuce. A delicious northern Thai dish

Yum Pla-Muk (Squid Salad)

14.00
Slices of cooked squid in a mixture of lime juice, spices, tomato, onion and fresh mint leaves

Plar-Goong (Prawn Salad)

15.00
Slightly cooked prawns marinated in lime juice, sweet chilli paste, tomato, red onion, lemon grass and fresh mints leaves

Som Tum (Papaya Salad)

11.00
Julienne of green papaya with fresh lime juice, fish sauce, peanuts, tomato and chilli. Served with fresh green lettuce

Yum Nua (Thai Beef Salad)

15.00
Grilled Sirloin beef with cucumbers, tomatoes, red onions tossed with lime juice and house dressing. Topped with green onions and cilantro. A refreshing summertime salad.

Yum-Woon Sen (Vermicelli Noodle Salad)

12.00
Vermicelli noodles with ground pork, shrimps, onions, mint leaves, peanut, lemon juice and Thai spice

Tom-Yum (Thai Hot and Sour Soup) - Serves 2

Prawns14.00
Chicken14.00
Signature Thai hot and sour soup with mushrooms, kha root, lime juice, lemon grass, kaffir leaves and a touch of chilli paste

Tom Kha (Thai Coconut Curry Soup) - Serves 2

Chicken14.00
Seafood16.00
Smooth and creamy coconut soup with sliced chicken, lemon grass, mushrooms and galangal

Entrées

We can substitute certain dishes to be vegetarian at your request. as well as spicy dishes. Please notify us of any food allergies.

Pad Thai

Chicken13.00
Tofu13.00
Beef14.00
Prawns14.00
A signature Thai noodle dish. Pan-fried Thai rice-noodle in tamarind sauce with prawns, egg, tofu, bean sprouts, green onion and topped with peanuts

Jitlada Fried Rice

Beef14.00
Chicken14.00
Pork14.00
Tofu14.00
House Fried rice with pineapple, carrots, onions, tomato, and raisins.

Chicken Swimming Angels (Swimming Rama)

15.75
Sliced chicken served on a bed of fast cooked spinach and topped with delicious special-house peanut sauce

Chicken with Cashews

14.95
A flavourful dish with sliced chicken with sautéed onion, cashew nuts, carrot, bell pepper and Thai soy sauce

Pad Gra-Paow (Stir-Fry Basil)

Beef15.95
Chicken15.95
Pork15.95
Tofu15.95
Sautéed sliced in light brown sauce with carrots, fresh basil, onion and chilli peppers. Choice of beef, chicken, pork, or tofu

Goong Nam-Prig Paow

17.95
Sautéed tiger prawns in sweet chilli paste with carrots, broccoli and Thai basil

Garlic Pork

15.95
Sautéed sliced pork tenderloin in fresh garlic and black pepper sauce

Goong Nam-Prig Pao

17.95
Sauteed prawns in sweet chilli paste with carrots, broccoli, mushrooms, bell peppers and Thai basil

Garlic Prawns

17.95
Prawns sautéed with fresh garlic, black pepper sauce, broccoli & carrot

Stir Fry Beef Oyster Sauce

15.95
Sautéed beef with broccoli and oyster sauce

Gaeng Daeng (Red Curry)

pork16.50
beef16.50
chicken16.50
vegetable16.50
Red curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil

Gaeng Kiew-Wan (Green Curry)

pork16.50
beef16.50
chicken16.50
vegetable16.50
Green curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil

Gaeng Mus-A-Mun (Mus-a-mun curry)

pork16.50
beef16.50
chicken16.50
vegetable16.50
Onion, potato, peanuts and coconut milk in mas-a-mun curry paste

Pa-nang (Panang Curry)

Pork16.50
Beef16.50
Ckicken16.50
Prawns17.50
Rich Red curry sauteed with coconut milk, bell-pepper and Thai sweet basil

Jasmine Rice

For One Serving2.00

Coconut Rice

For One Serving3.00

Jitlada Special Creations

Our House Made Signature dishes. Includes both Appetizer and Main Dishes,

Prawns in the Basket - Appetizers

11.95
Tiger prawns wrapped in a crispy basket with iceberg lettuce, and then drizzled with our house sauce sprinkled with sesame seed. Served with mint leaves and fruits

Golden Angel Wings - Appetizers

11.95
Boneless chicken wings stuffed with pork, shrimp, carrot, mushroom,
vermicelli noodles and Thai herbs. Served with delicious homemade
Chili plum sauce.

Yum Pla Tod (Basa fish with Mango) - Appetizers

15.95
Basa fish lightly battered and fried with spring onions, cilantro, and house dressing on a bed of fresh mangoes

Lobster Mango Salad - Appetizers

20.95
Lobster tail with fresh mango, onions, cashews and mint leaves tossed in lemon juice and house dressing

Jitlada Aroy-D - Entree

Beef16.95
Prawns17.95
Sautéed sliced beef or prawn in a very special house blend of lemongrass, galangal, garlic, kaffir leaves, turmeric, coconut milk, peanut (optional) and fresh Thai basil. Served on a bed of fast cooked spinach. One of our proudest Signature Dishes

Pla Pad Ped (Basa Fish with chilli paste) - Entree

19.95
Pan fried Basa fish with Thai chilli paste and garlic topped with kaffir lime leaves and basil

Pad Prik Khing - Entree

Tofu13.95
Pork15.95
Beef15.95
Chicken15.95
Red curry paste sauté with green beans, kaffir leaves, garlic & ginger

Jitlada Sweet and Sour - Entree

Chicken15.95
Prawns17.95
Stir Fry with pineapple, red bell peppers and onions in our house sweet and sour sauce

Jitlada Garden - Entree

13.95
Sauteed assorted vegetables with house curry sauce and coconut milk
This dish is Vegetarian

Hormok Talay (Seafood Curry) - Entree

20.95
Assorted seafood mixed in red curry, eggs, coconut and coconut milk in a fresh young coconut shell (When available)
Vegetarian
Peanut

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Jitlada Thai Restaurant 1459 West Broadway, Vancouver, BC, V6H 1H6 (604) 738-9888
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