Jitlada Thai Restaurant 1459 West Broadway, Vancouver, BC (604) 738-9888 (604) 210-6105
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Starters

Spring Rolls

9.00
A mixture of vegetables and bean thread noodles in spring roll wrapper, then golden-fried. Served with our house plum sauce with peanuts
This dish is VegetarianThis dish is Peanut

Satay Gai (Chicken Satay)

11.00
Skewers of thin sliced chicken marinated in coconut milk and spices. Served with delicious homemade peanut sauce
This dish is Peanut

Jitlada Larb

Beef13.00
Chicken13.00
Pork13.00
Minced beef, chicken, or pork with roasted ground rice, onions, and mint leaves tossed in lime juice and served over lettuce. A delicious northern Thai dish

Yum Pla-Muk (Squid Salad)

14.00
Slices of cooked squid in a mixture of lime juice, spices, tomato, onion and fresh mint leaves

Plar-Goong (Prawn Salad)

16.00
Slightly cooked prawns marinated in lime juice, sweet chilli paste, tomato, red onion, lemon grass and fresh mints leaves

Som Tum (Papaya Salad)

11.00
Julienne of green papaya with fresh lime juice, fish sauce, peanuts, tomato and chilli. Served with fresh green lettuce

Yum Nua (Thai Beef Salad)

15.95
Grilled Sirloin beef with cucumbers, tomatoes, red onions tossed with lime juice and house dressing. Topped with green onions and cilantro. A refreshing summertime salad.

Yum-Woon Sen (Vermicelli Noodle Salad)

13.00
Vermicelli noodles with ground pork, shrimps, onions, mint leaves, peanut, lemon juice and Thai spice

Tom-Yum (Thai Hot and Sour Soup) - Serves 2

Prawns14.00
Chicken14.00
Signature Thai hot and sour soup with mushrooms, kha root, lime juice, lemon grass, kaffir leaves and a touch of chilli paste

Tom-Kha (Thai Coconut Curry Soup) - Serves 2

Chicken15.00
Seafood17.00
Smooth and creamy coconut soup with sliced chicken, lemon grass, mushrooms and galangal

Entrées

We can substitute certain dishes to be vegetarian at your request. as well as spicy dishes. Please notify us of any food allergies.

Pad Thai

Chicken13.00
Tofu + Veg13.00
Beef14.00
Prawns14.00
A signature Thai noodle dish. Pan-fried Thai rice-noodle in tamarind sauce with prawns, egg, tofu, bean sprouts, green onion and topped with peanuts

Jitlada Fried Rice

Beef15.00
Chicken15.00
Pork15.00
Tofu15.00
House Fried rice with pineapple, carrots, onions, tomato, and raisins.

Chicken Swimming Angels (Swimming Rama)

15.95
Sliced chicken served on a bed of fast cooked spinach and topped with delicious special-house peanut sauce

Chicken with Cashews

15.95
A flavourful dish with sliced chicken with sautéed onion, cashew nuts, carrot, bell pepper and Thai soy sauce

Pad Gra-Paow (Stir-Fry Basil)

Beef15.95
Chicken15.95
Pork15.95
Tofu15.95
Sautéed sliced in light brown sauce with carrots, fresh basil, onion and chilli peppers. Choice of beef, chicken, pork, or tofu

Garlic Pork

16.95
Sautéed sliced pork tenderloin in fresh garlic and black pepper sauce. A savory dish

Goong Nam-Prig Pao

18.95
Sauteed prawns in sweet chilli paste with carrots, broccoli, mushrooms, bell peppers and Thai basil

Garlic Prawns

18.95
Prawns sautéed with fresh garlic, black pepper sauce, broccoli & carrots

Stir Fry Beef Oyster Sauce

16.95
Sautéed beef with broccoli and oyster sauce

Gaeng Daeng (Red Curry)

pork16.95
beef16.95
chicken16.95
vegetable16.95
Red curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil

Gaeng Kiew-Wan (Green Curry)

pork16.95
beef16.95
chicken16.95
vegetable16.95
Green curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil
This dish is Spicy

Gaeng Mus-A-Mun (Mus-a-mun curry)

pork16.95
beef16.95
chicken16.95
vegetable16.95
Onion, potato, peanuts and coconut milk in mas-a-mun curry paste

Pa-nang (Panang Curry)

Pork16.95
Beef16.95
Ckicken16.95
Prawns17.95
Rich Red curry sauteed with coconut milk, bell-pepper and Thai sweet basil

Jasmine Rice

One Serving2.00

Coconut Rice

One Serving3.00
Jasmine rice cooked with rich coconut milk

Jitlada Special Creations

Our House Made Signature dishes. Includes both Appetizer and Main Dishes,

Prawns in the Basket - Appetizers

11.95
Tiger prawns wrapped in a crispy basket with iceberg lettuce, and then drizzled with our house sauce sprinkled with sesame seed. Served with mint leaves and fruits

Golden Angel Wings - Appetizers

11.95
Boneless chicken wings stuffed with pork, shrimp, carrot, mushroom,
vermicelli noodles and Thai herbs. Served with delicious homemade
Chili plum sauce. Limited quantity per week.

Yum Pla Tod (Basa fish with Mango) - Appetizers

15.95
Basa fish lightly battered and fried with spring onions, cilantro, and house dressing on a bed of fresh mangoes

Lobster Mango Salad - Appetizers

21.95
Lobster tail with fresh mango, onions, cashews and mint leaves tossed in lemon juice and house dressing

Jitlada Aroy-D - Entree

Chicken17.95
Beef17.95
Prawn18.95
Sautéed sliced beef or prawn in a very special house blend of lemongrass, galangal, garlic, kaffir leaves, turmeric, coconut milk, peanut (optional) and fresh Thai basil. Served on a bed of fast cooked spinach. One of our proudest Signature Dishes

Pla Pad Ped (Basa Fish with chilli paste) - Entree

20.95
Pan fried Basa fish with Thai chilli paste and garlic topped with kaffir lime leaves and basil. A flavorful creation
This dish is Spicy: Mild

Pad Prik Khing - Entree

Tofu14.95
Pork15.95
Beef15.95
Chicken15.95
Red curry paste sauté with green beans, kaffir leaves, garlic & ginger
This dish is Spicy: Mild

Jitlada Sweet and Sour - Entree

Chicken16.95
Prawns17.95
Stir Fry with pineapple, red bell peppers and onions in our house sweet and sour sauce

Jitlada Garden - Entree

14.50
Sauteed assorted vegetables with house curry sauce and coconut milk. A flavorful veggie dish
This dish is Vegetarian

Hormok Talay (Seafood Curry) - Entree

21.95
Assorted seafood mixed in red curry, eggs, coconut flesh, coconut water, and coconut milk
Spicy: Mild
Vegetarian
Peanut
Spicy

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Jitlada Thai Restaurant
1459 West Broadway
Vancouver, BC, V6H 1H6
(604) 738-9888 (604) 210-6105
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