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Spring Rolls
9.00 |
A mixture of vegetables and bean thread noodles in spring roll wrapper, then golden-fried. Served with our house plum sauce with peanuts


Satay Gai (Chicken Satay)
11.00 |
Skewers of thin sliced chicken marinated in coconut milk and spices. Served with delicious homemade peanut sauce

Jitlada Larb
Beef | 14.00 | |
Chicken | 14.00 | |
Pork | 14.00 |
Minced beef, chicken, or pork with roasted ground rice, onions, and mint leaves tossed in lime juice and served over lettuce. A delicious northern Thai dish
Yum Pla-Muk (Squid Salad)
16.00 |
Slices of cooked squid in a mixture of lime juice, spices, tomato, onion and fresh mint leaves
Plar-Goong (Prawn Salad)
17.00 |
Slightly cooked prawns marinated in lime juice, sweet chilli paste, tomato, red onion, lemon grass and fresh mints leaves
Som Tum (Papaya Salad)
11.00 |
Julienne of green papaya with fresh lime juice, fish sauce, peanuts, tomato and chilli. Served with fresh green lettuce
Yum Nua (Thai Beef Salad)
16.95 |
Grilled Sirloin beef with cucumbers, tomatoes, red onions tossed with lime juice and house dressing. Topped with green onions and cilantro. A refreshing summertime salad.
Yum-Woon Sen (Vermicelli Noodle Salad)
14.00 |
Vermicelli noodles with ground pork, shrimps, onions, mint leaves, peanut, lemon juice and Thai spice
Tom-Yum (Thai Hot and Sour Soup) - Serves 2
Prawns | 14.00 | |
Chicken | 14.00 |
Signature Thai hot and sour soup with mushrooms, kha root, lime juice, lemon grass, kaffir leaves and a touch of chilli paste
Tom-Kha (Thai Coconut Curry Soup) - Serves 2
Chicken | 15.00 | |
Seafood | 17.00 |
Smooth and creamy coconut soup with sliced chicken, lemon grass, mushrooms and galangal
Entrées
We can substitute certain dishes to be vegetarian at your request. as well as spicy dishes. Please notify us of any food allergies.
Pad Thai
Chicken | 13.75 | |
Tofu + Veg | 13.75 | |
Beef | 14.75 | |
Prawns | 14.75 |
A signature Thai noodle dish. Pan-fried Thai rice-noodle in tamarind sauce with prawns, egg, tofu, bean sprouts, green onion and topped with peanuts
Jitlada Fried Rice
Beef | 15.75 | |
Chicken | 15.75 | |
Pork | 15.75 | |
Tofu | 15.75 |
House Fried rice with pineapple, carrots, onions, tomato, and raisins.
Chicken Swimming Angels (Swimming Rama)
17.95 |
Sliced chicken served on a bed of fast cooked spinach and topped with delicious special-house peanut sauce
Chicken with Cashews
17.50 |
A flavourful dish with sliced chicken with sautéed onion, cashew nuts, carrot, bell pepper and Thai soy sauce
Pad Gra-Paow (Stir-Fry Basil)
Beef | 17.50 | |
Chicken | 16.50 | |
Pork | 16.50 | |
Tofu | 16.50 |
Sautéed mushroom, garlic, onion, basil leaves & bell peppers in a light soy sauce. Choice of beef, chicken, pork, or tofu.
Garlic Pork
17.50 |
Sautéed sliced pork tenderloin in fresh garlic and black pepper sauce. A savory dish
Goong Nam-Prig Pao
19.50 |
Sauteed prawns in sweet chilli paste with carrots, broccoli, mushrooms, bell peppers and Thai basil
Garlic Prawns
19.50 |
Prawns sautéed with fresh garlic, black pepper sauce, broccoli & carrots
Stir Fry Beef Oyster Sauce
17.50 |
Sautéed beef with broccoli and oyster sauce
Gaeng Daeng (Red Curry)
pork | 17.95 | |
beef | 17.95 | |
chicken | 17.95 | |
vegetable | 17.95 |
Red curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil
Gaeng Kiew-Wan (Green Curry)
pork | 17.95 | |
beef | 17.95 | |
chicken | 17.95 | |
vegetable | 17.95 |
Green curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil

Gaeng Mus-A-Mun (Mus-a-mun curry)
pork | 17.95 | |
beef | 17.95 | |
chicken | 17.95 | |
vegetable | 17.95 |
Onion, potato, peanuts and coconut milk in mas-a-mun curry paste
Pa-nang (Panang Curry)
Pork | 17.95 | |
Beef | 17.95 | |
Ckicken | 17.95 | |
Prawns | 18.95 |
Rich Red curry sauteed with coconut milk, bell-pepper and Thai sweet basil
Jasmine Rice
One Serving | 2.75 |
Coconut Rice
One Serving | 3.50 |
Jasmine rice cooked with rich coconut milk
Jitlada Special Creations
Our House Made Signature dishes. Includes both Appetizer and Main Dishes,
Prawns in the Basket - Appetizers
11.95 |
Tiger prawns wrapped in a crispy basket with iceberg lettuce, and then drizzled with our house sauce sprinkled with sesame seed. Served with mint leaves and fruits
Golden Angel Wings - Appetizers
12.95 |
Boneless chicken wings stuffed with pork, shrimp, carrot, mushroom,
vermicelli noodles and Thai herbs. Served with delicious homemade
Chili plum sauce. Limited quantity per week.
vermicelli noodles and Thai herbs. Served with delicious homemade
Chili plum sauce. Limited quantity per week.
Yum Pla Tod (Basa fish with Mango) - Appetizers
15.95 |
Basa fish lightly battered and fried with spring onions, cilantro, and house dressing on a bed of fresh mangoes
House Special Prawn Fried Rice
15.75 |
Thai style fried rice with Tiger Prawns, eggs and onions. Garnished with tomatoes and cucumber
Lobster Mango Salad - Appetizers
23.95 |
Lobster tail with fresh mango, onions, cashews and mint leaves tossed in lemon juice and house dressing
Jitlada Spicy Noodle
Chicken | 13.50 | |
Tofu + Veg | 13.50 | |
Beef | 14.50 | |
Prawn | 14.50 |
Pan-fried rice noodle with our house curry sauce, bean sprouts, spring onions, basil leaves and bell peppers.
Jitlada Aroy-D - Entree
Chicken | 18.50 | |
Beef | 18.50 | |
Tofu | 18.50 | |
Prawn | 19.50 |
Sautéed sliced beef or prawn in a very special house blend of lemongrass, galangal, garlic, kaffir leaves, turmeric, coconut milk, peanut (optional) and fresh Thai basil. Served on a bed of fast cooked spinach. One of our proudest Signature Dishes
Pla Pad Ped (Basa Fish with chilli paste) - Entree
22.95 |
Pan fried Basa fish with Thai chilli paste and garlic topped with kaffir lime leaves and basil. A flavorful creation

Pad Prik Khing - Entree
Tofu | 14.75 | |
Pork | 16.75 | |
Beef | 16.75 | |
Chicken | 16.75 |
Red curry paste sauté with green beans, kaffir leaves, garlic & ginger

Jitlada Sweet and Sour - Entree
Chicken | 17.50 | |
Prawns | 18.50 |
Stir Fry with pineapple, red bell peppers and onions in our house sweet and sour sauce
Jitlada Garden - Entree
14.50 |
Sauteed assorted vegetables with house curry sauce and coconut milk. A flavorful veggie dish

Hormok Talay (Seafood Curry) - Entree
21.95 |
Assorted seafood mixed in red curry, eggs, coconut flesh, coconut water, and coconut milk.




* Menu items and prices are subject to change without notice and are displayed for informational purposes only.